Published on Dec 19, 2012 Restaurateur Frank Prisinzano's Manhattan loft features a wood-burning pizza oven, 3,000 bottle wine cellar and a stove with maximum
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Published on Dec 19, 2012 Restaurateur Frank Prisinzano's Manhattan loft features a wood-burning pizza oven, 3,000 bottle wine cellar and a stove with maximum fire power.
Photo: Claudio Papapietro for The Wall
